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Nutella Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Nutella Pizza

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  • Nutella Pizza

    Along side my WFO research/design, I am working on my pizza recipes.

    This past weekend I changed up my Nutella Pizza recipe and it was a hit. I didn't see a similar dough recipe on the forum, so here it is:

    1)Use the same process as your pizza dough, but add some extra sugar. (Make sure it has been well kneaded)

    2)after rolling out into a fairly thin pizza crust, let it rise for another 10mins

    3)par-bake the crust in your hot (minimum 500 degrees) oven until it puffs up like a balloon and turns light brown on top.

    4)take the crust out and cut around the outside of 3/4 of the crust so you can open it up and stuff it with Nutella (+other ingredients)

    5)toss it back in the oven to heat it up, then add some icing sugar on top and serve.



    Enjoy!

  • #2
    Re: Nutella Pizza

    Hi PizzaKidd,

    Wow that sounds like a great pizza! You just made me hungry for dessert. At our next pizza party we will for sure be trying this out. I plan on enjoying this!

    Thanks,
    Amber @ Forno Bravo

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    • #3
      Re: Nutella Pizza

      ROCK ON - that sounds brilliant - well done fella
      Regards - Andy

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      • #4
        Re: Nutella Pizza

        Lately I have tweaked my method:

        I usually try to make my pizza dough 1 day ahead and let it age in the fridge for a day before using it. I like the dough better this way, and it makes prep very easy when it is time to make the pizzas.

        After making the pizza dough, I keep some out for my Nutella pizzas and cook the shells right away, just let them puff and cut them, then put them in the fridge with the dough. The next day when you make your pizzas, just add the Nutella to the inside of the shells and brown them.

        I found that if I try to use dough which has been aged for Nutella pizza it doesn't puff as well.

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