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croissants? - Forno Bravo Forum: The Wood-Fired Oven Community



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  • croissants?

    Hey there,
    I was wondering if anyone has tried making croissants or other delicate pastries in their WFO? I'd love to hear about your experiences, oven temps, steam vs. no steam, etc! Thanks!

  • #2
    Re: croissants?

    Croissants, should be fine in a WFO. I have only done them in the house oven. I would suggest baking them at bread temps and the same way as bread. I would also suggest using a pan under them due to the butter that bakes out. Steam should not be necessary.

    Hope that helps, Faith