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Strawberry and Chocolate Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Strawberry and Chocolate Pizza

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  • Strawberry and Chocolate Pizza

    First, I need to appologize that I do not have pictures - the pizza was inhaled right after cooking.

    My son grabbed a ball of dough and pressed it out. Placed some strawberry preserves on it like sauce and then cooked it. After cooking, he covered the top liberally with chocolate shavings - approx 1 standard hershey's bar and allowed to melt from the residual heat. Then sliced up and served.

    Will append the post with pics from next weeks firing.
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

  • #2
    Re: Strawberry and Chocolate Pizza

    no pictures??? awwwww!!!

    sounds amazing though!

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    • #3
      Re: Strawberry and Chocolate Pizza

      Our favorite is a partially cooked crust (just until it's set enough) spread with Nutella, with sliced strawberries on top and sprinkled with turbinado sugar. Then back in it goes until the sugar caramelizes a little.

      I usually have to save several dough balls for this one or I get complaints!
      Elizabeth

      http://www.fornobravo.com/forum/f8/e...html#post41545

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      • #4
        Re: Strawberry and Chocolate Pizza

        I usually par-bake my dessert pizzas too. Sounds tasty!
        My oven (for now):
        http://www.fornobravo.com/forum/f43/...ven-14269.html

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        • #5
          Re: Strawberry and Chocolate Pizza

          I usually par bake if the pizza is done in the oven. I am still experimenting with the WFO and desert pizzas. If I were to do the nutella (one of the staples in my house) then par baking would be manditory so as to not tear the crust. My 18 Year old has requested pizza for his friends, so I see more dessert pizzas in the future. Actually, I am scared as I have seen those boys eat! A triple batch of dough may just do it!
          Jen-Aire 5 burner propane grill/Char Broil Smoker

          Follow my build Chris' WFO

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