web analytics
Baked Peaches - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Baked Peaches

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Baked Peaches

    Peaches are now coming into season and last winter I promised myself to try baked peaches in the forno.

    4 peaches - ripe and juicy, cut them in half and remove the pit, place in baking dish cut side up.

    Mix together some raisens, chopped walnuts, brown sugar, maybe some soft butter (optional) and pack into the peach halves.

    Add a splash of dark rum to each peach (rum is never optional)

    Top the peaches with a mix of oatmeal, brown sugar, soft butter (like you would for an apple chrisp).

    Add some water or maybe a little pineapple juice and rum to the bottom of the baking dish for moisture.

    Bake in the forno for about 1/2 an hour after you've done with the pizzas.

    Serve with a little vanilla ice cream drizzled with some balsamic vinegar reduction and you are there!

    Ohh baby, should have taken some pictures.

  • #2
    Re: Baked Peaches

    Another one, place the halved peaches (- the stone) cut side up, fill the hole with honey, cook until soft and serve with either natural yogurt or icecream....

    Comment

    Working...
    X