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Beef and stout Sausages - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Beef and stout Sausages

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  • Beef and stout Sausages

    Had some leftover snaggers in the fridge the other day aswell as some asparagus. Before starting pizzas for the day, I got my cast iron pan and layed the asparagus on the bottom covering the whole pan and placed the sausages on top. In went the pan and with the fire cranking they where done in 8 mins...only having to turn them once. When they came out they were so bloody good and moist!! But thats not the best part!! The asparagus where cooked in the in the juices of the sausages and after a sprinkle of fresh sea salt they had a wonderful taste of smoke, beef and stout. Will be a number one appetizer when having mates around next time!!!

  • #2
    Re: Beef and stout Sausages

    That sounds like a great combination !

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    • #3
      Re: Beef and stout Sausages

      MMMMM sausages!

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