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Baked Feta - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Baked Feta

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  • Baked Feta

    Simple as can be:

    Put a block of Feta cheese into a dish, drizzle with olive oil and fresh herbs, bake in the WFO until gooey. Serve with bread rounds.

    This was amazing!
    "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

    -- Yogi Berra

    Forno Tito

  • #2
    Re: Baked Feta

    I cant wait till spring.......i will definately do this one!

    Comment


    • #3
      Re: Baked Feta

      Looks very very nice!!!! Have you tried any other type of cheese??

      Scott

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      • #4
        Re: Baked Feta

        Yes I've also done Manchego - coat in flour, egg, and panko first to get a crispy crust which contrasts nicely with the molten cheese.

        Also I have taken some of the squares of smoked mozzarella (not the fresh looking stuff that comes in a ball, but the stuff thats in a shrink wrapped rectangle) and cubed it. Mix it with chopped garlic, chopped tomatoes, some fresh herbs and bake until it all comes together - a very nice hot dip/spread!
        "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

        -- Yogi Berra

        Forno Tito

        Comment


        • #5
          Re: Baked Feta

          I just had a version of this at a restaurant recently. Feta, olive oil, olives, orange zest, served with some fresh bread. I'm definitely giving it a try next time we fire up the oven, and I think I'll use some of the marvelous blood-orange olive oil from the Queen Creek Olive Mill. The citrus paired really nicely with the other flavors.
          Nikki

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          • #6
            Re: Baked Feta

            Originally posted by JoeT62 View Post
            Simple as can be:

            Put a block of Feta cheese into a dish, drizzle with olive oil and fresh herbs, bake in the WFO until gooey. Serve with bread rounds.

            This was amazing!
            This time last year we were on Paros Is., Greece. We had the same dish. It also had a little onion and tomato. It was simply wrapped in al foil and baked in the oven. We ate it with olives and plenty of Greek beer- delicious.
            Kindled with zeal and fired with passion.

            Comment

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