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Puff Pastry on a sheet - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Puff Pastry on a sheet

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  • Puff Pastry on a sheet

    A good friend of ours has been rolling out puff pastry on a sheet pan and then topping it with a variety of things....basically you can use your favorite vegetables, and/or meats, and/or cheeses, and/or spices.

    It makes a large and tasty appetizer and I'm sure it will work in the WFO so I'll post my pictures later.

    Maybe a nice twist on the Baked Brie I posted.
    Jim
    Sharing life's positives and loving the slow food lane

  • #2
    Re: Puff Pastry on a sheet

    I tried puff pasty last night and the bottoms burnt...any suggestions?

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    • #3
      Re: Puff Pastry on a sheet

      WE use puff pastry regularly. My particular favourite is 1/4 of a sheet with two apricot halves placed along the centre, then fold two opposite corners into the middle, place onto a buttered baking dish (this will stop the bottom from burning) sprinkle with sugar. Cook at around 200 C Serve with icecream, cream or custard. They look so professional.
      Kindled with zeal and fired with passion.

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