web analytics
Baked Cheese Appetizer - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Baked Cheese Appetizer

  • Filter
  • Time
  • Show
Clear All
new posts

  • Baked Cheese Appetizer

    We had a nice brick oven appetizer in restaurant this weekend. Baked cheese over slices of rustic hearth bread; topped with diced, sauted porcini mushrooms.

    The appetizer was served in a terracotta oval dish. It was 2-3 slice of hearth bread (Pane Toscana in this case), topped with slices of smoked scamorza, and a nice dollop of a porcini tapena. They had put it in the oven until the cheese was bubbly and brown, and placed the terracotta oval right on the table. It was called Formaggio al forno.

    We shared it, and some other appentizers across multiple families, and everyone like it. We cut pieces off, and served them around.

    You could do this with any cheese that melts nicely -- gruyere, munster, raclette, gouda, smoked gouda, etc.

    Give it a try.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Baked Cheese Appetizer

    Thanks for giving this recipe .
    World Connect


    • #3
      Re: Baked Cheese Appetizer

      Sounds yummy. Somehow it reminds me of the Pan della Dia in Spain. All the bars have a very simple bread appetizer that they serve for a dollar or two, toasted and often topped with ham or cheeses. Very simple, very nice.
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



      • #4
        Re: Baked Cheese Appetizer

        SOUNDS TO DIE FOR! I must be hungry


        • #5
          Re: Baked Cheese Appetizer

          For more variations of Formaggio al forno that you can imagine.