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Pork scratchings - Forno Bravo Forum: The Wood-Fired Oven Community


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Pork scratchings

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  • Pork scratchings

    Hi all,

    I have been saving all the bacon rinds. While the oven is firing and very hot, I spread in a single layer on a pizza tray. They spit and pop and sometimes try and leap out of the oven. Once they are crisp, serve to guests with a coldie. They don't last long.........

  • #2
    Re: Pork scratchings

    Our local butcher sells sheets of pork skin....
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: Pork scratchings

      Hey Al,

      That sounds a heart attack in the making, but you would go with a smile on your dial.


      • #4
        Re: Pork scratchings

        yum we can buy flaps of pork belly in our supermarket relatively cheap..must remember this for this summer in new zealand...