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Baked Oysters - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Baked Oysters

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  • Baked Oysters

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 10:09 PM.

  • #2
    Re: Baked Oysters

    Thanks Doug, for teasing us with the mouth-watering, tantalizingly scrumptious-looking hors'd'oeuvres and dinners!! It's gonna be a tough act to follow, the oven-use and documentation. Its obvious you figured out your oven's characteristics real quick.
    John

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    • #3
      Re: Baked Oysters

      Sometimes I think having good food to eat is just an excuse for drinking wine
      Ha! I knew it! (Must have been the wine glass in each of the backgroundseseses of your food shots)

      I'm with ya Doug. I am very fond of the California grape, and in the words of the delightful Julia Child:

      "I love cooking with wine—sometimes I even put it in the food.”

      We are indeed among the lucky men, not only to have come to enjoy the best gifts from the Earth, but to have the understanding wives we have.
      Last edited by GianniFocaccia; 10-26-2011, 08:34 PM.

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      • #4
        Re: Baked Oysters

        Dude,

        You need to start a PDF cook book linked to your post. You have been posting some pretty good food (a few scary ones as well )These look awesome! Thanks for sharing!!
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

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        • #5
          Re: Baked Oysters

          What a great idea, I must try it. It reminds me of a time over 30 years ago when I spent a week on an uninhabited island in the Whitsundays with my wife and daughters (aged 3 and 5 at the time). We took a little food but lived mostly off what we caught. What I liked best were the freshly harvested oysters cooked over the campfire.
          Last edited by david s; 10-27-2011, 01:16 AM. Reason: having trouble remembering how long ago
          Kindled with zeal and fired with passion.

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          • #6
            Re: Baked Oysters

            Originally posted by Karangi Dude
            Tell me what scares you the most? maybe the finished dish?
            Dude,

            That would be it. I totally understand diets vary A LOT around the orb. There is NO WAY I will eat a spider, cricket, or dog. With that said, I love pork. Didn't you post a pic with a pig in the oven with it's head on? Can't go there.
            Check out my pictures here:
            http://www.fornobravo.com/forum/f8/les-build-4207.html

            If at first you don't succeed... Skydiving isn't for you.

            Comment

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