web analytics
Grilled Shrimp on Rosemary Skewers - Forno Bravo Forum: The Wood-Fired Oven Community



Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Grilled Shrimp on Rosemary Skewers

  • Filter
  • Time
  • Show
Clear All
new posts

  • Grilled Shrimp on Rosemary Skewers

    We marinated whole shrimp in olive oil, white wine, garlic and lemon. (Shell on shrimp!) I couldn't find our skewers so I picked 6 rosemary branches, stripped off the leaves and used them for the skewers!

    The shrimp was cooked while the main meal was finishing up. I tossed a grill on the open coals and then put the shrimp skewers on the grill/open coals. Turned them once or twice and served.

    Happy customers!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Grilled Shrimp on Rosemary Skewers

    I wish I had thought up the Rosemary skewers myself. Complimenti. I'll bet the shrimp were in the sea about 12 hours before you grilled them.

    Do you go to the wholesale seafood markets in Denia and Altea? Lots of fun.
    Pizza Ovens
    Outdoor Fireplaces


    • #3
      Re: Grilled Shrimp on Rosemary Skewers

      Chicken kabobs on rosemary skewers are really good too!!!
      My oven progress -