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Grilled Shrimp on Rosemary Skewers - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Grilled Shrimp on Rosemary Skewers

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  • Grilled Shrimp on Rosemary Skewers

    We marinated whole shrimp in olive oil, white wine, garlic and lemon. (Shell on shrimp!) I couldn't find our skewers so I picked 6 rosemary branches, stripped off the leaves and used them for the skewers!

    The shrimp was cooked while the main meal was finishing up. I tossed a grill on the open coals and then put the shrimp skewers on the grill/open coals. Turned them once or twice and served.

    Happy customers!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Grilled Shrimp on Rosemary Skewers

    Jim,
    I wish I had thought up the Rosemary skewers myself. Complimenti. I'll bet the shrimp were in the sea about 12 hours before you grilled them.

    Do you go to the wholesale seafood markets in Denia and Altea? Lots of fun.
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Grilled Shrimp on Rosemary Skewers

      Chicken kabobs on rosemary skewers are really good too!!!
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
      sigpic

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