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Grilled Shrimp on Rosemary Skewers - Forno Bravo Forum: The Wood-Fired Oven Community

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Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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Grilled Shrimp on Rosemary Skewers

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  • Grilled Shrimp on Rosemary Skewers

    We marinated whole shrimp in olive oil, white wine, garlic and lemon. (Shell on shrimp!) I couldn't find our skewers so I picked 6 rosemary branches, stripped off the leaves and used them for the skewers!

    The shrimp was cooked while the main meal was finishing up. I tossed a grill on the open coals and then put the shrimp skewers on the grill/open coals. Turned them once or twice and served.

    Happy customers!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Grilled Shrimp on Rosemary Skewers

    Jim,
    I wish I had thought up the Rosemary skewers myself. Complimenti. I'll bet the shrimp were in the sea about 12 hours before you grilled them.

    Do you go to the wholesale seafood markets in Denia and Altea? Lots of fun.
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Grilled Shrimp on Rosemary Skewers

      Chicken kabobs on rosemary skewers are really good too!!!
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
      sigpic

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