web analytics
Wine Drenched Sausages in a clay pot! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Wine Drenched Sausages in a clay pot!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Wine Drenched Sausages in a clay pot!

    This works with Italian and Argentinian

    *I only cook using clay pots from the local mountains but this can work in a small pot or pan. you just want the liquids confined in a small place so that it cover half the body of the link. Other was triple or quadruple the recipe and do it in a large cast iron pan.

    2 large sausage links in casing
    1/4 cup of good red wine
    1/8 TBL of good EVOO
    pinch of sea salt
    3 crack of fresh pepper

    hot spicy mustard
    flat rosemary bread or foccacia cut into 5 in squares.

    Score the links on both side
    oven should be at 450' with a flame going
    Place all first 5 ingredients in clay pot
    Place in oven close to fire. I even make a bed of hot coals for it to sit on.
    Cook 15-20 min flipping them every 5 min cook less or more depending on how you like it
    Its ready when the skin is taught and the meat moist but not pink.
    The wine should have been reduced to this fatty, thicker heavenly sauce that is great to dip bread or pizzas in.

    Serve with spicy mustard of your choice and bread.
    This is my biggest seller at my restaurant.
    Don't tell anyone LOL

  • #2
    Re: Wine Drenched Sausages in a clay pot!

    The recipe sounds great! Thanks for sharing. What type of sausage do you suggest?
    Mike - Saginaw, MI

    Picasa Web Album
    My oven build thread

    Comment


    • #3
      Re: Wine Drenched Sausages in a clay pot!

      I use spicy italian sausage in its casing

      Comment


      • #4
        Re: Wine Drenched Sausages in a clay pot!

        This sounds great. I always buy Johnsonville Hot Italian Sausages at Costco.
        Thank you, I'll try this recipe on my next firing.
        George

        My 34" WFO build

        Weber 22-OTG / Ugly Drum Smoker / 34" WFO

        Comment

        Working...
        X