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Chicken Wings - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Chicken Wings

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  • Chicken Wings

    Hello, newbie here, we have the Giardino 1-pizza oven, installed by a contractor. I've only been using it for about a month or so, so still lots to learn (but we're having a blast). We have had off and on success with pizzas (need practice). We tried the crab dip and it was a wonderful appetizer. Someone suggested chicken wings that would bake as the oven heated up. Would that work? Does anyone have a recipe and instructions on where to put them in the oven (deep, door...)? Thanks in advance. -- kathy

  • #2
    Re: Chicken Wings

    I learned from pre-browning pizza sausage while the oven is heating up that there's a lot of heat just inside the door while the oven's heating up. A shallow cast iron pan works to cook most anything that needs top heat, like you'd get from a broiler.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Chicken Wings

      Originally posted by dmun View Post
      I learned from pre-browning pizza sausage while the oven is heating up that there's a lot of heat just inside the door while the oven's heating up. A shallow cast iron pan works to cook most anything that needs top heat, like you'd get from a broiler.
      That's a good tip, I'll file it away
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
      Our One Meter Pompeii Oven album is here.
      An album showing our Thermal Breaks is Here.

      I try to learn from my mistakes, and from yours when you give me a heads up.

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      • #4
        Re: Chicken Wings

        first off you should carmalize onions olive oil sea salt pepper in a black cast iorn pan at about 700 deg. then do the wings. in pan oil salt pepper,when done in about 7-8 min put the onion on top put some parm.cheese on top and serv omg to die for the little kids think thier the best .what ever you can do in the house oven you can do in wfo. but at hotter temps and faster we do apple pie in black pan 450 deg 20min done ..

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        • #5
          Re: Chicken Wings

          I regularly do chicken wings while the oven is heating up.

          2nd photo: I did chicken thighs last night before pizza.
          Attached Files
          Last edited by fxpose; 12-17-2010, 04:31 PM.
          George

          My 34" WFO build

          Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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          • #6
            Re: Chicken Wings

            so good, see thats what im talking about. we do that too, Wegmans foods has a 10lb back of chicken 1/4's for 4.90 a bag .
            Last edited by sumu; 12-19-2010, 09:21 AM.

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            • #7
              Re: Chicken Wings

              That looks amazing! Is that a grill basket? And I see you are mostly in the doorway, right? How long do they take? THANKS!

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              • #8
                Re: Chicken Wings

                Originally posted by KathyG View Post
                That looks amazing! Is that a grill basket? And I see you are mostly in the doorway, right? How long do they take? THANKS!
                Yes, it's a grill basket. And yes, you need to do this near the entry as the heat will be too intense and will char the wings in no time.
                It usually takes me about half an hour with frequent tossing and turning of the basket.
                George

                My 34" WFO build

                Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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