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Chicken Wings - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Chicken Wings

    Hello, newbie here, we have the Giardino 1-pizza oven, installed by a contractor. I've only been using it for about a month or so, so still lots to learn (but we're having a blast). We have had off and on success with pizzas (need practice). We tried the crab dip and it was a wonderful appetizer. Someone suggested chicken wings that would bake as the oven heated up. Would that work? Does anyone have a recipe and instructions on where to put them in the oven (deep, door...)? Thanks in advance. -- kathy

  • #2
    Re: Chicken Wings

    I learned from pre-browning pizza sausage while the oven is heating up that there's a lot of heat just inside the door while the oven's heating up. A shallow cast iron pan works to cook most anything that needs top heat, like you'd get from a broiler.
    My geodesic oven project: part 1, part 2

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    • #3
      Re: Chicken Wings

      Originally posted by dmun View Post
      I learned from pre-browning pizza sausage while the oven is heating up that there's a lot of heat just inside the door while the oven's heating up. A shallow cast iron pan works to cook most anything that needs top heat, like you'd get from a broiler.
      That's a good tip, I'll file it away
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
      Our One Meter Pompeii Oven album is here.
      An album showing our Thermal Breaks is Here.

      I try to learn from my mistakes, and from yours when you give me a heads up.

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      • #4
        Re: Chicken Wings

        first off you should carmalize onions olive oil sea salt pepper in a black cast iorn pan at about 700 deg. then do the wings. in pan oil salt pepper,when done in about 7-8 min put the onion on top put some parm.cheese on top and serv omg to die for the little kids think thier the best .what ever you can do in the house oven you can do in wfo. but at hotter temps and faster we do apple pie in black pan 450 deg 20min done ..

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        • #5
          Re: Chicken Wings

          I regularly do chicken wings while the oven is heating up.

          2nd photo: I did chicken thighs last night before pizza.
          Last edited by fxpose; 12-17-2010, 04:31 PM.
          George

          My 34" WFO build

          Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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          • #6
            Re: Chicken Wings

            so good, see thats what im talking about. we do that too, Wegmans foods has a 10lb back of chicken 1/4's for 4.90 a bag .
            Last edited by sumu; 12-19-2010, 09:21 AM.

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            • #7
              Re: Chicken Wings

              That looks amazing! Is that a grill basket? And I see you are mostly in the doorway, right? How long do they take? THANKS!

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              • #8
                Re: Chicken Wings

                Originally posted by KathyG View Post
                That looks amazing! Is that a grill basket? And I see you are mostly in the doorway, right? How long do they take? THANKS!
                Yes, it's a grill basket. And yes, you need to do this near the entry as the heat will be too intense and will char the wings in no time.
                It usually takes me about half an hour with frequent tossing and turning of the basket.
                George

                My 34" WFO build

                Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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