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Forum - Forno Bravo Forum: The Wood-Fired Oven Community



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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

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Forums Topics Posts Last Post
Good Background Information
Please take a second to read our guidelines before you start posting.
264 2,372
New Membership Levels
by JRPizza
Tell us about yourself and your ovens, and what you would like to learn more about.
1,447 9,532
G'Day from South Australia
by Jred
Good background information on pizza ovens, brick ovens and bread ovens.
1,466 12,152
Heat break at arch
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
645 13,514
Starting 42" NW Pensylvania
by hodgey1
Post your favorite YouTube video here on everything from installation to cooking.
106 929
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
960 8,696
Angleizer required
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,012 18,837
Oven floor brick cuts
by JRPizza
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
386 3,416
Questions and comments on installing a Forno Bravo (or any other) modular oven.
330 2,764
Concrete hearth or shortcut?
by joes
Questions and comments on building the Pompeii Oven chamber and vent.
2,028 39,776
Finish your oven against the weather, and to look good -- even though you are already using it.
570 5,595
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
132 1,398
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
284 4,514
david s
pizza oven becomes a kiln
by david s
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
148 2,164
My outdoor kitchen desing
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
51 520
Pizza Oven/Fireplace Combo
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
32 340
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
395 4,733
Dave T
Measuring curing temp
by Dave T
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
201 2,307
brick or fire brick
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
377 3,310
Share your favorite recipes and menus.
507 3,261
40lb suckling pig
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
440 4,709
Dough just keeps on rising
by RichC
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
196 1,735
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
68 420
Olives Home-made
by Alden03
Pies, pastries and cakes.
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
33 287
Dough keeps pulling back
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
47 64
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
232 1,907
Dough, recipes and techniques to make great pizza.
505 5,098
Dave T
by Dave T
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
157 652
Pulcinella, Tallinn
Regional Forums
65 418
Pompeii Nate
Ovens in Idaho?
17 114
50 328
28 151
12 104
WFO in Vancouver
27 103
252 6,834
david s
Pizza door design
by david s
10 170
Drop in and chat about anything that is on your mind.
753 5,715
Supermoon Eclipse
by Gulf
Heard a good one recently? Joke of the day at work? Give us your best shot!
209 743
david s
by david s
List items to sell or exchange. Let's keep good stuff out of the landfill.
130 484
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
125 1,051
Building Construction Material
by Alden03
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 126
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