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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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Forno Bravo Expo

Announcing the return of the Forno Bravo Expo! The Expo will be held September 19 - 20, 2015 at Talbott Vineyards in Salinas, CA!
The Forno Bravo Expo will feature live cooking demonstrations and seminars with celebrity chefs, oven management tips, food sampling and wine tasting. Guest celebrity chefs include: Peter Reinhart, Brigit Binns, John Arena, Nicky Giusto, Todd Fisher and Vito Romani. Don't miss it!
Register at: www.fornobravoexpo.eventbrite.com
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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Latest Topics

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  • jmargush
    Oven landing question and looking for suggestions
    jmargush
    I am wondering how to finish the landing in front of the oven. I plan on building a house around the oven that will be flush with the front of the vent arch.

    Should it be flush with the oven floor? If not how do I keep the front few bricks in place?

    If it should be flush what...
    Yesterday, 05:30 PM
  • Gulf
    Emaling Specific Forum Issues to Forno Bravo
    Gulf
    I found a moderator on line a couple of times and shot them a pm with no reply. I finally went back and read the Forno Bravos's August Newsletter. I had remembered something about the new forum in it. After reading it, I went to the bottom of the page, selected the Contact US button and sent them an...
    Yesterday, 05:44 AM
  • jmargush
    Clay flue
    jmargush
    If I decide to use a clay flue instead of stainless steel, can I just run the clay flue up through the roof of my oven house and put a cap or top on top of it,?

    or do I need to build an enclosure (Chimney) around the flue?
    09-02-2015, 03:00 PM

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Directory Topics Posts Last Post
Good Background Information
Please take a second to read our guidelines before you start posting.
262 2,322
ivancito
New Membership Levels
Tell us about yourself and your ovens, and what you would like to learn more about.
1,448 9,522
admin
thermal mass
by admin
Good background information on pizza ovens, brick ovens and bread ovens.
1,461 12,097
ivancito
Need help.
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
644 13,492
Post your favorite YouTube video here on everything from installation to cooking.
106 930
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
955 8,668
swarm1023
First WFO build
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,006 18,775
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
386 3,407
Questions and comments on installing a Forno Bravo (or any other) modular oven.
330 2,762
BluePlate
How necessary is the mortar??
Questions and comments on building the Pompeii Oven chamber and vent.
2,013 39,342
Finish your oven against the weather, and to look good -- even though you are already using it.
568 5,577
Kevink
waterproofing dome
by Kevink
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
131 1,393
dmaxdmax
Throughput?
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
284 4,506
Gulf
steel liner question
by Gulf
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
147 2,160
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
51 520
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
32 340
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
392 4,712
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
201 2,307
oblertone
brick or fire brick
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
376 3,307
desflurane
OVERnight braised/stew meat
Share your favorite recipes and menus.
503 3,240
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
440 4,709
RichC
Dough just keeps on rising
by RichC
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
196 1,733
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
68 419
TropicalCoasting
Olives Home-made
Pies, pastries and cakes.
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
32 283
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
47 64
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
232 1,907
Dough, recipes and techniques to make great pizza.
503 5,094
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
157 652
cleverdick
Pulcinella, Tallinn
Regional Forums
65 418
Pompeii Nate
Ovens in Idaho?
17 114
50 328
28 151
12 103
North Forty
Supplies in Edmonton
27 103
252 6,795
Gulf
new build in werribee
by Gulf
10 170
General
Drop in and chat about anything that is on your mind.
752 5,707
Heard a good one recently? Joke of the day at work? Give us your best shot!
209 743
david s
Death
by david s
List items to sell or exchange. Let's keep good stuff out of the landfill.
130 484
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
125 1,048
Gulf
Weatherproof Stucco Oven
by Gulf
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 125

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