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Forums - Forno Bravo Forum: The Wood-Fired Oven Community

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  • johne
    Wood fired pizza oven, concession trailer
    johne
    Custom built, well constructed, beautiful wood fired pizza oven, concession trailer in like new condition. Oven is fully cured and ready to go. One of a kind, eye catcher.
    $13,000.00

    * Oven has a 36" cooking surface.
    * Has 4" thick cast dome with four 1" layers...
    Today, 11:56 AM
  • RandyJ
    Vent floor
    RandyJ
    I am getting close to ready to do my vent floor. I know that many have done stainless steel. My question is how thick did you go, and do you now wish you went thicker or thinner? Also how much of a gap did you leave around the edge? Thanks for all the help

    Randy
    Yesterday, 08:30 AM
  • fremen325
    Modular dome wall gap?
    fremen325
    In the third photo in the slide show on the new Forno Bravo site, they show a modular oven. In the photo, it looks like there is an inch or larger gap between the wall sections. Is that just a weird photo or do the modular ovens have large gaps between the wall sections? I am finishing up a Pompeii...
    07-25-2015, 06:22 PM

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Directory Topics Posts Last Post
Good Background Information
Please take a second to read our guidelines before you start posting.
262 2,317
Wozza
New Posts Feature
by Wozza
Tell us about yourself and your ovens, and what you would like to learn more about.
1,448 9,512
philby303
G'Day from Adelaide Australia
Good background information on pizza ovens, brick ovens and bread ovens.
1,449 12,030
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
640 13,399
Post your favorite YouTube video here on everything from installation to cooking.
105 928
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
954 8,659
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
2,001 18,668
DavidApp
New NorCal build
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
383 3,397
RandyJ
Alumina bricks worth buying?
by RandyJ
Questions and comments on installing a Forno Bravo (or any other) modular oven.
330 2,760
fremen325
Modular dome wall gap?
Questions and comments on building the Pompeii Oven chamber and vent.
1,995 39,088
Gulf
Vent floor
by Gulf
Finish your oven against the weather, and to look good -- even though you are already using it.
565 5,566
fremen325
Duratech Chimney Anchor Plate
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
131 1,385
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
283 4,499
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
146 2,149
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
51 520
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
31 339
bing
Uruguayan Grill, a manual
by bing
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
391 4,702
david s
Curing Oven Crack
by david s
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
201 2,306
fremen325
brick or fire brick
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
376 3,307
desflurane
OVERnight braised/stew meat
Share your favorite recipes and menus.
503 3,236
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
439 4,706
v12spirit
Bread Maker Wanna-Be
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
44 305
GrahamG
Scallops
by GrahamG
Cook entire meals in your wood-fired oven.
196 1,726
Campmaki
Smoke Ring on Baby Back Ribs
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
68 419
TropicalCoasting
Olives Home-made
Pies, pastries and cakes.
50 323
Cubslover
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
32 283
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
46 60
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
80 721
RandyJ
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
232 1,905
Dough, recipes and techniques to make great pizza.
500 5,078
Millsies
Using proofing trays
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
157 652
cleverdick
Pulcinella, Tallinn
Regional Forums
65 418
Pompeii Nate
Ovens in Idaho?
17 114
50 328
28 151
12 103
North Forty
Supplies in Edmonton
27 103
249 6,668
10 169
General
Drop in and chat about anything that is on your mind.
751 5,678
Heard a good one recently? Joke of the day at work? Give us your best shot!
209 743
david s
Death
by david s
List items to sell or exchange. Let's keep good stuff out of the landfill.
129 483
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
124 1,046
Had a great vacation or trip recently? Share your favorite places.
100 708
david s
Forno a legne: no legne
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
27 125

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There are currently 117 users online. 6 members and 111 guests.

Most users ever online was 151 at 02:04 PM on 07-27-2015.

Forno Bravo Forum: The Wood-Fired Oven Community Statistics

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Topics: 15,887   Posts: 175   Members: 23,579   Active Members: 442
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