State-of-the-Art Design
1. Support stand in square tubular steel; stove enamel coating.
2. Steel support platform, reinforced with square tubular steel sections; stove enamel coating.
3. 6’ thick under-oven insulation comprised of a double layer of high-efficiency solid-state refractory insulting tiles, fired at 1700ºF.
4. Monoblock 2 ¾’ cooking floor, made from proprietary high-density, vibrated refractory material.
5. Dome segments between 3’ sides and 4’ top thick, made from proprietary high-density, vibrated refractory material.
6. Oven landing, made from proprietary high-density, vibrated refractory material covered with high-grade stainless steel.
7. Arch, which projects 2’ beyond the oven enclosure allowing for custom partition wall enclosure.
8. Steel enclosure panels with red stove enamel coating; durable, washable and non-rusting.
9. Steel vent, with paint finish capable of withstanding high heat.
10. The joints between the dome sections, and between the oven floor and cooktop are grouted with refractory plastic mortar capable of withstanding 2500ºF.
11. Ceramic fiber dome insulation between 4’-8’ thick; capable of withstanding 2500ºF.
12. Additional loose insulation.
13. Oven door. |
