There are two Forno Bravo Knocked Down Oven product families:
The Professionale OK Series. A family of smaller oven designed for smaller restaurants, and restaurants looking for a wood or gas-fired pizza oven to compliment their other cooking equipment.
The Modena2G OK Series. A family of ultra-premium ovens designed for high volume, high throughput pizzerias and restaurants looking to feature an Italian style oven.
Each Forno Bravo Knocked Down Oven includes:
Oven dome with integral vent;
Firebrick tile cooking floor;
Steel door with thermometer:
Complete 4" (side) - 6" (top) ceramic dome insulation;
Complete 4" ceramic floor insulation:
Metal oven legs;
Metal oven tray;
Red coated metal enclosure;
Metal oven lid:
Yellow true brick arch;
Forno Bravo Commercial Gas Burner System
UL103HT chimney system
Type 1 stainless steel hood with exhaust fan
Every Forno Bravo commercial pizza oven is designed to continuously maintain the 800ºF+ baking temperature required for 90-second Pizza Napoletana.
Learn more about the industry-leading Forno Bravo Gas Burner System—it works just like a real wood fire.
Compare the different Forno Bravo oven configurations: Fully Assembled Oven, Knocked Down Ovens and Modular Oven Kit.
See how easy it is to assemble a Forno Bravo Knocked Down Oven—watch the Oven Assembly Animation.