The Forno Bravo ovens use an atmospheric burner that works like wood, creating a bright, tall cone of flame that bounces off the oven dome and heats the oven—the same as a wood fire. The oven can operate in gas-only, or gas/wood combo, and produce high throughput Pizza Napoletana without cooling down.

Low Flame Cannot Heat the Oven

Other oven burners produce a low, wide flame that cannot fully heat the oven. Pizza baking times slow down during peak use, and 2 minute Pizza Napoletana is out of the question. In response, an under-oven burner is available that is both expensive and ineffective.