Designed for high temperature, high throughput baking, the Forno Bravo ovens excel at baking Pizza Napoletana and other artisan pizza in 1 1/2 - 2 minutes at 800ºF+, with great crust and great char marks.

Designed for Low Temperature Baking

Ovens designed for lower temperature baking cannot deliver the sustained high temperatures required for authentic Italian pizza. 5-9 minute pizzas can be dry, tough and chewy and they don't develop the distinctive chocolate brown char marks that characterize great pizza.