How to Choose the Right Pizza Oven for Your Restaurantlandscape

assembled oven
Assembed Modena2G140 oven.

oven kit
Exploded view Modena2G140 assembled oven.

modena oven
Exploded view Modena2G140 modular oven kit.

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Download the Modena2G Compare Sheet

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We know that you have a number of choices in the market, and that it can be difficult deciding which commercial pizza oven is right for your restaurant.

But what about the Other Guys? The following descriptions try to clearly explain the oven features that we think are important, and why we think they should be a part of your decision-making process.

1. A High-Mass, High-Density Oven Dome.

dome graphic
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2. Floor Type: 2 1/2" Firebrick Baking Tile Floor.

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3. High Efficiency, 100% Ceramic Insulation.

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4. Space Efficient Design.

insulation graphic
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5. Ultra Effective Insulation Design.

insulation thickness
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6. Oven Design: Perfect Dome Height.

dome height
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7. Oven Design: Perfect Oven Opening Size.

oven opening
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8. Oven Design: The Right Dome Configuration Choice

dome choice
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8. High Temperature Baking: The Ultimate Pizza Napoletana Machine.

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9. Gas Burner Design: Continuous 800ºF Pizza Baking.

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