The Oven Chamber
Cooking
Surface
(in.) |
Area (m2) |
Heat up
(min) |
Pizzas
(10") |
Bread
(lbs) |
43.2’ |
.95 |
50 |
6 |
26 |
Water, crack and UV resistant stucco finish in choice of colors;
8’ stainless steel UL103HT chimney with cap and spark arrestor;
Proprietary castable refractory and installation technology for oven performance, longevity and security.
The Trailer
6’W x 12’L x 8’H;
5,000lbs (total weight of the oven and trailer);
10,000lb rated dual axle design for smooth ride;
Four hand-crank leveling braces;
Guide wheel on trailer hitch for hand-rolling oven;
Electronic auto-brake for trailer disconnection;
Electronic brake and turn signal light;
Weather and wear resistant power-coat paint in a choice of colors.
Storage
Two 30’W x 36’D x 20’H rear-facing storage areas, with lockable latch;
One 60’W x 24’D x 20’H front storage area, with 30’W x 20’H lockable door.
Work Surfaces
36’W x 60’D powered-coated work surface to the left of the oven, which can easily accommodate removable wood or butcher-block for food preparation and cleaning;
20’W x 8’D wood oven landing in front of the oven chamber for moving food in and out. |
Caterer110 oven chamber footprint; perfect opening
A traditional Pizza Napoletana shaped oven dome
|
