One eggplant, sliced into 1/8" pieces
2 TBS cooking olive oil
2 TBS best olive oil
2 TBS balsamic vinegar
1 TBS capers
Salt and Pepper
Brush the eggplant with olive oil, and set aside,
A few minutes before you are ready to eat, pre-heat a cast iron grill pan in a pizza-hot oven. Pull the pan out, and lay the eggplant on the grill pan. Bake in a pizza-hot oven for 2-3 minutes, until the tops are brown and the bottom show nice sear marks.
Serve hot or cold, topped with the oil, vinegar, capers and herbs.
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