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Grilled Shrimp on Rosemary Skewers


  • About half lb of raw Prawns, peeled
  • 1 /4 cup olive oil
  • 1/4 cup white wine
  • 4 garlic cloves very thinly sliced
  • Sea salt
  • Lemon wedges
  • Bread to serve


Fire your oven until hot. This dish can be cooked in a range of oven temperatures, from very hot (700ºF pizza heat) to moderately hot (450ºF). If your oven is less hot, you can use more coals.

Marinate whole shrimp with the shell on in olive oil, white wine, garlic, and lemon. For a change of pace, pick six fresh rosemary branches, strip off the leaves and use them for the skewers!

Place the shrimp on a preheated Tuscan Grill, set over hot coals. The shrimp can be cooked while the main meal is finishing up. With the heat from the dome and the heat from the coals under the grill, you might not have to even turn the shrimp.

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