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The Wood-Fired Blog

The Accidental Hockey Puck

Aug 29, 2012

Sometimes it just doesn’t go according to plan. These loaves are small, tough and dense. You can see that the dough just isn’t happy when I was shaping my boules. Blah. Was it that I let the dough rest overnight and it never really had enough time to warm up and become elastic? Was it that I used 100 grams of molasses, instead of a mix of honey, olive oil... Read More

Peanut Butter on Whole Wheat Olive Bread

Jun 25, 2012

No, really. Here is a nice while whole wheat boule with kalamata olives that tastes great with peanut butter. The olives seem to give the bread a nice moistness, without overwhelming it. It doesn’t cry out for olive oil and red wine; in fact it’s a really nice bread for lunch. Or in my case, right after running. The Forumula 800 grams white whole wheat flour 200 grams of general... Read More

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