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The Wood-Fired Blog

Half Whole Wheat Baguette

Aug 18, 2012

It’s never that great coming back from vacation, but one thing I can always look forward to firing one of my pizza ovens. You just can’t beat a good fire to lift your spirits. Another interesting thing about having been away is that the cupboard can be pretty bare — which was the case today, where I could barely scrape together 500 kg of flour without having to go shopping.... Read More

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