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The Wood-Fired Blog

Paella is Becoming Popular This Spring

May 28, 2012

A second article on Paella in the NY Times in one week. It makes me happy. Paella is really picnic food, ideal for a casual gathering. The idea is to hang out, slowly preparing the ingredients and then lazily sipping a drink or two while the rice cooks. And if there are friends who want to help, all the better. Especially when it comes to fava beans. They require a... Read More



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