The Wood-Fired Blog

A Girl and her Dragon Wood Fired Catering – Coming Soon

Mobile Casting oven for A Girl and her Dragon, plus founder Kylie

Mobile Casting oven for A Girl and her Dragon, plus founder Kylie

Kylie, as part of her Nueva School’s “Quest” program has decided to launch a Wood Fired Catering Business!  A Girl and her Dragon Wood Fired Pizza.  The Quest program give students the opportunity to pursue their own interests throughout their high school experience.

Forno Bravo is proud to support young entrepreneur Kylie as she seeks to launch her very own wood fired catering company.  A Girl and Her Dragon Pizza will be launching May 7th as part of her school’s Quest night and already has ten events lined up this summer.

Below is a picture of Kylie next to her trailer manufactured by Il Pizzaoilo in Sacramento. Il Pizzaoilo used a Casa 90 wood fired pizza oven kit to keep the trailer weight low, but provide enough volume to support small to mid sized events.

Kylie got her first taste of how wonderful the nationwide pizza oven community is at The Fire Within’s February 2015 workshop and knows the Forno Bravo blog will reach all those great people and more.

 Kylie’s first event is scheduled for May 7th in Northern California, so lets all wish her luck!

Kylie has graciously agreed to become a contributor on the Forno Bravo Blog detailing adventures into wood fired catering, so stay tuned, we will give you an update when we are closer to launching.  So please subscribe to our Blog and track Kylie’s journey.

The second picture is the Dragon, in full flight (okay, maybe day three of the cure process isn’t a fully grown dragon, but its close).  Forno Bravo will finish curing Kylie’s oven next week so stay tuned.

mobile_catering_oven_casa90

Thanks to Feedback from Dealers / Customers on our prints

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts.

We are confident that our customers and their contractors will find this new format much friendlier and, as always we welcome input / suggestions.  Just email us at support@fornobravo.com.

When each oven family’s prints are ready, we will keep you posted with Forum announcements.

The Casa and Premio series ovens are all done and ready on our website.  They are under the “Dimensions” tab on the main site.

We are working on the Giardino ovens now and then the commercial products.

For a quick peak, check out the Casa 90 print.Screen Shot 2015-02-20 at 6.32.53 PM

Key improvements include:

  • A nice clean visual of the Front, Side and Top view of the oven with all the installed components layered.  This came from all our customers suggestions;
  • We added the minimum recommended foot print for the installation.  This assumes that your pizza oven install is going to use stucco and not a thick structure to enclose it.  Thank you to Home Pizzeria Ovens of Florida / New Hampshire for that suggestion.
  • Insulation and Flue specifications are clearly identified.
  • Ship weight and crate size are listed in the bottom left to make planning for a delivery easier courtesy of Outdoor Pizza Ovens in Canada.
  • Minimum clearances to combustibles are clearly identified in the top view thanks to The Arch in North Carolina;
  • Hearth specification is listed for convenience so you don’t have to refer to the install guide when planning;
  • A Decorative Facade Allowances chart is included to give you an estimate on how different appearances may increase your foot print.

Designing the World’s Finest Pizza Oven into your home keeps getting easier.

Thanks again and have a great Spring planning your project!

Forno Bravo Operations Team

 

Napoli oven in Mobile Catering Application

This photo was recently shared with us by our friends with Concession Nation in Florida.

Another mobile catering trailer built using a Napoli 120 wood oven.

http://www.fornobravo.com/commercial_pizza_oven/napoli.html

Pic_DaveStarkey1_Napoli Pic_DaveStarkey3

Concession Nation’s Roma style Mobile Catering oven

This oven was produced by our friends in Ft Lauderdale – Concession Nation.

The oven installed is from our Roma Product line, modified and installed into Concession Nation’s unique mobile catering trailer.

To learn more about their Roma style mobile catering solution, click here.

http://www.concessionnation.com/concession-nation-shop-concession-trailers.html#italian-cuisine

Screen Shot 2014-12-29 at 4.58.18 PM

Concession_Roma

 

 

New Showroom in Salinas Facility is done

Hello,

Our showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015!

Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of full demonstration by appointment.

Happy Holidays

Residential Assembled ovens

Residential Assembled ovens Left to Right Artigiano on custom Cucina stand, Toscana 90 Hipped and Andiamo 70

Napolino 70 with custom Forno Bravo Logo tiled

Napolino 70 with custom Forno Bravo Logo tiled

Casa 80 showing the different stages of installation

Casa 80 showing the different stages of installation

Bella Medio 28 on Pizza Island with Pizza Kit ingredients

Bella Medio 28 on Pizza Island with Pizza Kit ingredients

Casa 90 Kit, our most popular unit

Casa 90 Kit, our most popular unit

Even More on Pizza Pilgrims — a Book!

We’ve been following the rise of Pizza Pilgrims for a while — from the first time we saw that they had installed a Forno Bravo pizza oven on the back of a Piaggo Ape three-wheeler to cater great pizza on the streets of London. And they have built up a lot of press and a nice following. So what’s next?

A book deal!

According to www.thebookseller.com,

London street food stars the Pizza Pilgrims have been snapped up by HarperCollins following a heated auction for their first cookbook.

Carole Tonkinson, publisher for Harper NonFiction, bought world rights for Pizza Pilgrims from Diana Beaumont at Rupert Heath Literary Agency.

You can read the whole entire article here.

A Forno Bravo Pizza Oven in a 1952 Chevy Pickup Truck

How cool is this.

If you look closely, right above the driver’s side windshield, you can see the chimney pipe and spark arrestor.

In their own words:

Pizza Luca offers on-site catering in the tri-state area, including Westchester, Rockland, and Putnam counties, Fairfield, CT, and Northern NJ. We’re also available for private engagements in New York City.

We follow all the guidelines for creating true, authentic Neapolitan pizza set by the Associazione Vera Pizza Napoletana (the association of true Neapolitan pizza) to ensure that every pie we make meets strict quality and authenticity requirements, including traditional techniques and equipment, and specialty ingredients.
As part of our commitment to excellence, we use efficient, aromatic hardwoods in our Napoletana-style oven to impart a unique, delicate flavor. Each pizza is made to order by hand, then cooked for 90 seconds in our 900-degree oven to create the perfect raised-edge crust, thin center, and authentic texture and taste other cooking methods can’t replicate.”

We approve!

That, and they get some really nice char on their pizzas. Here are a few pictures from their web site.

Embers Wood Fired Pizza Hits the Road

We received a really nice note from the guys at Embers Wood Fired Pizza in Steamboat Springs CO — and I wanted to share it with you.

Hi,

My name is Adam Mackey. I purchased an oven from you (casa2g100) about 5
months ago, mounted it on a trailer, and have started a mobile wood fired
oven catering company, “Embers Wood Fired Pizza” in Steamboat Springs, CO.
I am curious as to how I can be listed on your portable wood fired oven
directory.

Also wanted to say that the oven is amazing, and we have had an extremely
good experience so far at our local farmer’s market, with many, many happy
customers, so wanted to say thanks for the great customer service and the
amazing product.

Sincerely,

Adam Mackey
Owner/Chef, Embers Wood Fired Pizza

Isn’t that great? :-)

We’ll be adding them to the FB Via Portable Wood-Fired Catering directory, and we want to wish them the best of luck!