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The Wood-Fired Blog

Thanks to Feedback from Dealers / Customers on our prints

Feb 20, 2015

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More

mobile-pizza-oven

Napoli oven in Mobile Catering Application

Jan 19, 2015

This photo of a mobile pizza oven was recently shared with us by our friends with Concession Nation in Florida. Another mobile catering trailer built using a Napoli 120 wood oven. https://www.fornobravo.com/product-series/napoli-series-commercial-ovens/ Read More

mobile-pizza-oven

Concession Nation’s Roma style Mobile Catering oven

Dec 29, 2014

This mobile pizza oven was produced by our friends in Ft Lauderdale – Concession Nation. The oven installed is from our Roma Product line, modified and installed into Concession Nation’s unique mobile catering trailer. To learn more about their Roma style mobile catering oven solution, click here. http://www.concessionnation.com/concession-nation-shop-concession-trailers.html#italian-cuisine       Read More

pizza-oven

If you’re in Singapore and Hungry for Pizza

Dec 04, 2014

If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this.   Read More

OLE project Casa Grande Highschool

Casa Grande High School — OLE Will Feature a Kitchen With a Pizza Oven

Dec 20, 2012

Before we moved to the Monterey Peninsula (via Florence), we lived in Sonoma county in the beautiful California wine country. So when we heard about the Casa Grande High School OLE Project (Outdoor Learning Environment) in Petalum, CA, we were really interested. To quote the source: The OLÉ Project is an exciting new venture that will provide students at Casa Grande High School with an expansive new area to learn... Read More

Happy Holiday Season

Dec 07, 2012

Happy Holidays from everyone at FB. Living on the left coast near the ocean has its pluses and minuses. As I look out over a warm day and blue sky (and think about going for a run at lunch), I can’t help but think about our relatives in the UK and our daughter in Boston — who are seeing real winter this year. On the other hand, we’ve been here... Read More

Pizza Oven as Bun Warmer

Nov 05, 2012

Over the years, we have (rightfully) been poking fun at one of our competitors in the commercial pizza oven market who are located in the great Northwest. They sell a good number of ovens, but on closer examination you see that most of their ovens go to chain restaurants and hotels who don’t really know how to use a real pizza oven. They use them to re-heat pre-made pizzas and... Read More

It does exactly what it’s designed to do

Oct 29, 2012

We came across a nice posting on the FB Forum on a customer’s experience with the Premio2G that I think is worth sharing. “With the oven cured we had a party this weekend and made 24 medium sized pizzas.  Some lessons learned. It does take from 60 to 90 minutes to gently bring the heat up to 900F.  We started cooking when the floor was 700F and that seemed to be good for... Read More

Wood-Fired Pizza and Camping

Oct 26, 2012

Wood-fired pizza might not be quite as familiar around the campsite as smores, but maybe we are going to change that. We received a couple of fun photos from a Forno Bravo community member today, and looking a little more closely, you can see that this appears to be a public campground. What a great idea. This is a Pompeii oven build, and I can visualize more publicly accessible wood-fired... Read More

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