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The Wood-Fired Blog

Heat Retention

Jul 24, 2012

You will certainly take this with a grain of salt (after all, we are a pizza oven manufacturer), but these ovens are great! The heat up time and retention is so good, I just have to say something. haha. I lit the fire at 3:15PM this afternoon after stacking a nice top down fire with two pieces of wood broken down into thinner splits. After the fire was really burning... Read More

Coals and Oven Temperature Control

Jul 16, 2012

When you are baking bread, you always need to manage oven temperature relative to the rest of the world — such as how quickly your bread is proofing and when you are going to be ready to load your bread. And unlike your conventional oven, you don’t have controls to  lower or raise your oven temperature. The rate that your oven heats up and holds heat is based on a... Read More

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