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The Wood-Fired Blog

Why isn’t there more pizza innovation?

Oct 25, 2012

We’ve been blogging recently about innovation and pizza ovens. And today we read an article by an industry consultant in the Quick Service Restaurant (QSR) industry who is wondering why there isn’t more innovation in pizza itself; aptly titled “Why isn’t there more pizza innovation?” And he gives Forno Bravo a nice plug, which is nice in an article about improving quick service pizza. Thinking a little more about, “Why... Read More

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