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The Wood-Fired Blog

Peppers Roasted Over Wood

May 30, 2012

Mark Bitman of the NY Times is one of my favorite writers on any topic, and I have enjoyed seeing his transition from being a pure food columnist as “The Minimalist”, to being a columnist in the editorial department writing about our food supply and food policy. At the same time, he is still doing great stuff with recipes. Here is a link to today’s How to To Everything column:¬†Great... Read More

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