The Wood-Fired Blog

5 Fall Parties That Feature Your Wood Fired Oven

Sep 29, 2023

Looking for entertaining ideas, themes, or special occasions for throwing a party that centers around a wood fired oven this fall? In this article, you will find 5 fun ideas to get you started. These are memorable celebrations that your friends will be raving about for years to come! Starting principals: Do remember to post your menus in advance to build excitement, and consider any dietary preferences and restrictions of... Read More

Paella is Becoming Popular This Spring

May 28, 2012

A second article on Paella in the NY Times in one week. It makes me happy. Paella is really picnic food, ideal for a casual gathering. The idea is to hang out, slowly preparing the ingredients and then lazily sipping a drink or two while the rice cooks. And if there are friends who want to help, all the better. Especially when it comes to fava beans. They require a... Read More

Less-Fuss Paella Arrives in Time for Summer

May 25, 2012

From the New York Times. Less-Fuss Paella Arrives in Time for Summer PAELLA, the classic rice dish from Spain, is considered picnic food — a one-dish meal prepared over a fire at an outdoor party like our hamburger cookout. It is also cooked indoors, but always in a flat steel paellera or in an earthenware cazuela. The main rules are to cook the rice uncovered and, unlike risotto, not to stir... Read More

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