The Wood-Fired Blog

Vancouver’s Most Famous Chef Loves His Forno Bravo Oven

Here’s a fun story from the Vancouver’s The Globe and Mail. David Hawksworth owns and runs what is often recognized as Vancouver’s best restaurant, but he keeps his favourite kitchen toy at home. Six months ago, he bought himself a Forno Bravo wood-burning pizza oven, and he has been playing with it ever since. “I get it really hot with three types of hardwood: maple, alder and birch,” he says... Read More