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The Wood-Fired Blog

Community Supported Agriculture/Farms (CSA/CSF)

May 05, 2013

Michael Pollan’s new book and the attention it is getting got me thinking (again) about where our basic food stuff come from — so I went back and watched the documentaries Fresh and Ingredients again (I decided to pass on Food, Inc.). All of which got me thinking about farmers’ markets, CSA/CSFs and sustainable food that is good for us, our kids and the planet. To quote Wikipedia: Community-supported agriculture (Sometimes known as community-shared agriculture or CSA) is... Read More



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