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The Wood-Fired Blog

Baguette Flipping Board

May 20, 2012

Watching Ciril Hitz’ wonderful video on baguette shaping and baking, I quickly saw the answer to one of my long-standing questions. For years, I have done my best stretching, folding and shaping my baguettes, only to get a little confused and frustrated about ruining their shape as I moved the loaves from my linen┬ácouch to the peel. But there in the video is my answer. The baguette slipping board. You... Read More

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