The Wood-Fired Blog

You Can Only Get So Far Without a Brick Oven

Sometimes you find yourself in a hurry, or in a really busy day, but you still want nice, fresh baked bread. This is particularly true on Fridays. Busy, dinner with the family — those things. So yesterday I had enough time to mix and shape two baguettes, but not enough time to fire my Strada oven. Or, way it a lack of energy, rather than a lack of time. Hmmm.... Read More