From the San Jose Mercury News.
Koh may be the first undergrad to run his own food truck at Cal, but street food fever is taking over not only cities, but also college campuses from coast to coast. Schools in Southern California, Texas, Oregon and Washington have launched their own versions of Off the Grid street food fests, bringing fleets of food trucks on campus. A trio of students at Bowdoin College in Maine launched a food truck in February. And law students in Pennsylvania have begun holding workshops for anyone interested in starting a food truck business of their own.
Exciting. There sure weren’t gourmet food trucks when I went to college (all those years ago).
Check out DoJo Dogs list of Asian Fusion Hotdogs:
Ninjitsu: A Dojo Dog dog topped with shredded nori, flash-grilled cabbage, teriyaki sauce and Japanese mayonnaise, in a hoagie-style bun.
Kendo: Bonito flakes, cabbage, soy paste and wasabi mayonnaise.
Wushu: Pork sung, cabbage, katsu sauce and Japanese mayonnaise.
Shaolin Monk: Lettuce, grilled cabbage and a miso glaze, wrapped in nori rather than a bun.