Here is a follow-up article on Pizza Amore (that’s a portable Forno Bravo oven) in BuffaloNews.com. They are getting some good press, and, as the article is quick to point out—the line was 10 people deep when the reporters go there. That’s nice.
Though I have to agree with the reporter—the pizza could have stayed in the oven for a couple of more seconds to get a better char (and they didn’t say this, maybe a nice bubbly, brown crust on the mozzarella). Still looking good.