The Wood-Fired Blog

I can’t Wait!

I have been building this up for months to all my friends, family, colleagues, the gardeners, the repairman and anyone else who would listen.

Ever since I decided I wanted my own Forno Bravo wood fired pizza oven, I have been talking about all the wonderful things I am going to bake in the new oven – breads, meats, and most importantly the pizza everyone was dying to try. I spent hours researching the different dough and sauce recipes. I pored through the forums to make sure I didn’t make any rookie mistakes. 

Now, I am not a serious chef. In truth my wife handles all the cooking except manning the barbeque or the occasional baking adventure to satisfy my sweet tooth.  But this was going to be my new adventure. As I waited for my oven to ship, I spent my evenings watching the Food Network and dreaming. I envisioned awesome summer get-togethers with the whole family and elegant evenings sipping wine with friends on the trellis-covered patio. A new lifestyle that you can only dream of was going to come true. 

Once the oven arrived, the anticipation intensified. I eagerly waited as the lift-gate on the delivery truck lowered the crate to the street. The driver talked up the coolness that is wood-fired pizza ovens as I convinced him to help me push my massively heavy new toy up the incline of my driveway. Once we had it up the driveway I couldn’t wait any longer. A few minutes later we had the crate apart and we were staring at a thing of beauty. This was the golden ticket, the desired passport to the summers I had always dreamed of. 

The coming weeks were hard as I waited for weekend days when it was warm enough outside for me to spend the day tending the fire so the oven would cure properly. It is kind of like giving a child a toy and saying they have to wait for batteries. I live in Colorado and in the winter the weather is unpredictable. I can now tell you from experience that maintaining a low temperature fire, like those required to cure the oven, is a challenge when it is 20 degrees outside. I spent days bundled up running in and out of the house as I dreamt of making and tasting that first slice.

Once the oven was cured I was ready to have people over right away. I checked the weather and did a little happy dance since it was going to be 40 degrees outside that weekend and we had no other commitments. My Denver Broncos had already disappointingly been eliminated from playoffs so my Sunday afternoon was free! I invited some family over to help witness the awesomeness that was going to commence, and I spent Saturday afternoon making sure everything was in order: homemade San Marzano tomato sauce, homemade dough, 5 cheeses, 6 meat choices, herbs and drinks. There was nothing I was going to miss.

I woke up the next morning with a big smile on my face. Today was the day. I went outside and triple checked the fire starter stack I had meticulously built. I checked the dough and set out the plates. When the time came I lit the fire, and watched the flame dance across the dome. I felt the warmth of the fire on my face. I knew this was the start of something special.

I’ll save the details and challenges of that first attempt at pizza for another post, but I can tell you this much: it wasn’t perfect and that didn’t really matter. Some day I might be able to make the perfect pizza, but it’s not about perfection, it’s about the joy of the experience. The challenge. The food. The laughter of family. This summer and all subsequent summers and springs and falls will be filled with amazing gatherings of friends that center on our new oven, and I can’t wait. 

Thanks to Feedback from Dealers / Customers on our prints

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts.

We are confident that our customers and their contractors will find this new format much friendlier and, as always we welcome input / suggestions.  Just email us at support@fornobravo.com.

When each oven family’s prints are ready, we will keep you posted with Forum announcements.

The Casa and Premio series ovens are all done and ready on our website.  They are under the “Dimensions” tab on the main site.

We are working on the Giardino ovens now and then the commercial products.

For a quick peak, check out the Casa 90 print.Screen Shot 2015-02-20 at 6.32.53 PM

Key improvements include:

  • A nice clean visual of the Front, Side and Top view of the oven with all the installed components layered.  This came from all our customers suggestions;
  • We added the minimum recommended foot print for the installation.  This assumes that your pizza oven install is going to use stucco and not a thick structure to enclose it.  Thank you to Home Pizzeria Ovens of Florida / New Hampshire for that suggestion.
  • Insulation and Flue specifications are clearly identified.
  • Ship weight and crate size are listed in the bottom left to make planning for a delivery easier courtesy of Outdoor Pizza Ovens in Canada.
  • Minimum clearances to combustibles are clearly identified in the top view thanks to The Arch in North Carolina;
  • Hearth specification is listed for convenience so you don’t have to refer to the install guide when planning;
  • A Decorative Facade Allowances chart is included to give you an estimate on how different appearances may increase your foot print.

Designing the World’s Finest Pizza Oven into your home keeps getting easier.

Thanks again and have a great Spring planning your project!

Forno Bravo Operations Team

 

Napoli oven in Mobile Catering Application

This photo was recently shared with us by our friends with Concession Nation in Florida.

Another mobile catering trailer built using a Napoli 120 wood oven.

http://www.fornobravo.com/commercial_pizza_oven/napoli.html

Pic_DaveStarkey1_Napoli Pic_DaveStarkey3

Concession Nation’s Roma style Mobile Catering oven

This oven was produced by our friends in Ft Lauderdale – Concession Nation.

The oven installed is from our Roma Product line, modified and installed into Concession Nation’s unique mobile catering trailer.

To learn more about their Roma style mobile catering solution, click here.

http://www.concessionnation.com/concession-nation-shop-concession-trailers.html#italian-cuisine

Screen Shot 2014-12-29 at 4.58.18 PM

Concession_Roma

 

 

New Showroom in Salinas Facility is done

Hello,

Our showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015!

Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of full demonstration by appointment.

Happy Holidays

Residential Assembled ovens

Residential Assembled ovens Left to Right Artigiano on custom Cucina stand, Toscana 90 Hipped and Andiamo 70

Napolino 70 with custom Forno Bravo Logo tiled

Napolino 70 with custom Forno Bravo Logo tiled

Casa 80 showing the different stages of installation

Casa 80 showing the different stages of installation

Bella Medio 28 on Pizza Island with Pizza Kit ingredients

Bella Medio 28 on Pizza Island with Pizza Kit ingredients

Casa 90 Kit, our most popular unit

Casa 90 Kit, our most popular unit

Custom Tile work – Napoli ovens

Many of our Restaurant customers ask for custom tile work, but these options are available on any of our tiled ovens (Napolino, Vesuvio or Napoli).  Nor is this customization limited to color changes, but can be names, family crests or logos.

This oven shows an example of a Napoli oven with a custom logo for the restaurant.

Napoli 120

Napoli 120