I really like this one.
Best way to melt snow is with fire.
We’re not alone. From the Wall Street Journal:
PTTISFIELD, N.H. — A New Hampshire pizza maker is lending new meaning to pizza-to-go — sending an oven truck and up to 1,000 pizzas to storm ravaged Rockaway Beach in Queens, N.Y.
Brad Sterl, CEO of Pittsfield-based Rustic Crust, says a truck carrying a wood-fired pizza oven and American Flatbread frozen pizzas will arrive at the Belle Harbor School in Rockaway on Saturday.
I don’t know whose oven this it, but good for Rustic Crust for doing this.
Angelo Pappalardo from Rubirosa will be operating their mobile FB oven in NYC this Saturday and giving out free pizza. We aren’t sure which borough yet, but we will update this when we know more. Angelo own two pizzerias, one of which won best pizza in NYC a few years ago.
More to come.
We’ve been following the rise of Pizza Pilgrims for a while — from the first time we saw that they had installed a Forno Bravo pizza oven on the back of a Piaggo Ape three-wheeler to cater great pizza on the streets of London. And they have built up a lot of press and a nice following. So what’s next?
A book deal!
According to www.thebookseller.com,
London street food stars the Pizza Pilgrims have been snapped up by HarperCollins following a heated auction for their first cookbook.
Carole Tonkinson, publisher for Harper NonFiction, bought world rights for Pizza Pilgrims from Diana Beaumont at Rupert Heath Literary Agency.
You can read the whole entire article here.
Forno Bravo customer Pizza Settecento (700 degrees) in Toronto had a nice article in Postcity.com, along with some really nice photos. They build a custom catering rig using a Forno Bravo modular pizza oven, and they cater and make great pizza at local farmer’s markets.
Using a Forno Bravo kit, Belviso built the oven himself, insulating it and covering it with decorative, river-rock tiles. The 1,500-pound oven is set up on a metal cart so that it can be wheeled around. The apparatus is loaded on and off a trailer using a winch.
We just received this from Joseph at The Fire Within, and wanted to share it with you.
Roberta’s in Brooklyn
Pier 17 south street seaport free concert sponsored by bud light lime. 600 pizzas in 4 hours!
In a portable Forno Bravo oven. That’s pretty cool.
You can read More About Anthony Falco.
Pizza Amore Mobile Wood-Fired Pizza — they have a Forno Bravo oven installed on a really slick trailer — has posted a video on YouTube. Check it out to see how they set up their trailer.
How cool is this.
If you look closely, right above the driver’s side windshield, you can see the chimney pipe and spark arrestor.
In their own words:
“Pizza Luca offers on-site catering in the tri-state area, including Westchester, Rockland, and Putnam counties, Fairfield, CT, and Northern NJ. We’re also available for private engagements in New York City.
We follow all the guidelines for creating true, authentic Neapolitan pizza set by the Associazione Vera Pizza Napoletana (the association of true Neapolitan pizza) to ensure that every pie we make meets strict quality and authenticity requirements, including traditional techniques and equipment, and specialty ingredients.
As part of our commitment to excellence, we use efficient, aromatic hardwoods in our Napoletana-style oven to impart a unique, delicate flavor. Each pizza is made to order by hand, then cooked for 90 seconds in our 900-degree oven to create the perfect raised-edge crust, thin center, and authentic texture and taste other cooking methods can’t replicate.”
That, and they get some really nice char on their pizzas. Here are a few pictures from their web site.