The Wood-Fired Blog

I can’t Wait!

Feb 24, 2015

I have been building this up for months to all my friends, family, colleagues, the gardeners, the repairman and anyone else who would listen. Ever since I decided I wanted my own Forno Bravo wood-fired pizza oven, I have been talking about all the wonderful things I am going to bake in the new oven – bread, meats, and most importantly the pizza everyone was dying to try. I spent... Read More

Thanks to Feedback from Dealers / Customers on our prints

Feb 20, 2015

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More

wood-fired newsletter February 2015

February 2015 | No. 70; Spring Photo Competition and Chef Bart’s Roasted Cauliflower

Feb 10, 2015

Welcome to our Wood-Fired Newsletter February 2015. Old Man Winter has been tough this year, but hopefully you’ve been able to fire up your oven for some warmth while you’re cooking a tasty pizza or one of Chef Bart’s new recipes. This month’s our wood-fired newsletter features his innovative turn on cauliflower with an Asian twist. Spring is around the corner (really!) and to get into the swing of spring,... Read More

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