The Wood-Fired Blog

The Road Less Travelled

Mar 29, 2012

We recently returned from a nice two week trip to Italy, where we were able to catch up with friends, eat really well and basically act like tourists. If you haven’t followed Forno Bravo that closely, you might not know that we lived in Florence for three years, and in fact, started the company while living there. It was great to be back, and we were quickly reminded of everything... Read More

Why Blog

Mar 28, 2012

We have a number of different ways of communicating with our community of customers, dealers, Pompeii oven builders, partners, and friends. Fornobravo.com itself is a labor of love, as much as it is a company website, and we also have the FB Forum, the Wood-Fired Newsletter, the Community Cookbook, FB FAQ, Facebook, YouTube, and we host Peter’s wonderful Pizza Quest. Why blog? My response is that I am often struck... Read More

March 2012 | No. 36; Introducing Third-Gen FB Castable

Mar 10, 2012

Welcome! With spring in the air, we are excited to introduce the new, third generation of FB Castable, the material we use to produce our wonderful ovens. Bottom line? All Forno Bravo ovens just got better. Our ongoing pursuit of making ovens with the best-possible materials began nearly 10 years ago, in San Gimignano, Italy … with our first little oven. I’ve written a short history of how Forno Bravo... Read More

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