The Wood-Fired Blog

Commercial Support portal

For those of you who own / operate a business using a Forno Bravo oven, we have been adding a lot of support content to our website.  It isn’t linked on the main page, but you can access this documentation through our support portal.

There is a lot of great content in their including manuals, FAQs and Preventive Maintenance procedures.  We will announce new content as it goes up.

The most recent addition is “Procedure – How to Clean your Burner Assembly.”

 

 

 

Mobile oven by Il Pizzaoilo

Il Pizzaoilo owns several restaurants using Forno Bravo ovens in the Northern California Area.  You can find them on our Restaurant Locator.

They also build and sell mobile pizza ovens in all sizes.  The unit below is based on the Casa oven series.  While smaller than the Professionale series more commonly used in mobile catering, as you can see the Casa oven provides a nice compact and mobile oven for smaller scale catering companies.  If you are interested in one of their turn-key mobile catering ovens, you can reach them direct through our Dealer Locator, just enter Sacramento.

This model can make 60 pizzas an hour.

Il Pizzaoilo_mobile

Chef Bart Hosmer – Not Just Pizza

So we are over a month in to Chef Bart adding his take on wood fired cooking to our community cookbook and we find ourselves getting excited about the Thanksgiving Holiday coming up and wood fired dishes besides the traditional pizza for your family feast.

What could be better than sitting around a fire and cooking up some Carmelized Apple Pizza for a dessert.

Or maybe you prefer fire roasted clams with Andouille sausage as an appetizer.

We are open to suggestions, just post your own culinary creations apple pizza - small